Spanish Tapas -Mushrooms In Sherry Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add the mushrooms and cook until they start to release their juices.
• STEP 3.Pour in the sherry wine and let it simmer for a few minutes to reduce.
• STEP 4.Stir in the thyme, salt, and pepper. Cook for another 5 minutes until the mushrooms are tender.
• STEP 5.Serve the mushrooms in sherry sauce hot, garnished with fresh parsley.
• STEP 6.Enjoy as a tapas dish or as a side with crusty bread.

Cooking Tips

• Choose fresh and firm mushrooms for the best texture and flavor.
• Feel free to adjust the amount of sherry wine according to your taste preference.
• Serve the dish immediately to enjoy the mushrooms at their best texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan over low heat before serving.
• Serve the mushrooms in sherry sauce as a tapas dish or as a side with crusty bread.