Garlic Mushrooms Sauce Recipe
Recipe By Slurrp
An easy and most spicy mushroom cream sauce.buttery garlic mushrooms with a flavour twist! the herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything Pan seared Garlic Mushrooms are a staple side in any restaurant, bistro, pub or steakhouse, and a huge favourite in homes all over the world.
4.8
20 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Mushrooms Sauce Recipe
- 2 tablespoon Butter
- 4 No.s garlic cloves
- 1 No.s Shallot
- As required Swiss brown mushrooms
- 2 tablespoon white wine
- 2 tablespoon parsley chopped
- 1 teaspoon Thyme
- 1 cup Fat cream
Directions: Garlic Mushrooms Sauce Recipe
step 1
- STEP 1.1. Start with chopping onions and garlic. Clean and chop mushrooms.
step 2
- STEP 2.2. Transfer in a bowl and in a saucepan add butter, olive oil and add garlic, onions, mushrooms, salt, white wine and garnish with parsley. At the end add cream and cook for another 5 minutes.
step 3
- STEP 3.The sauce is ready.
Nutrition
value
value
450
calories per serving
32 g Fat9 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein9g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium513mg
- Iron8mg
- Vitamin A1018mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese8mg
- Phosphorus303mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp