Spanish Mushrooms In White Wine Sauce-Champinones En Salsa De Vino Recipe

Spanish Mushrooms in White Wine Sauce, also known as Champiñones en Salsa de Vino, is a delicious and flavorful dish that is perfect as an appetizer or side dish. The mushrooms are cooked in a rich and tangy white wine sauce, which enhances their natural earthy flavor. This dish is easy to make and can be served hot or cold. It pairs well with crusty bread or as a topping for grilled meats. Enjoy the taste of Spain with this simple and tasty recipe!

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spanish Mushrooms In White Wine Sauce-Champinones En Salsa De Vino
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Ingredients for Spanish Mushrooms In White Wine Sauce-Champinones En Salsa De Vino Recipe

  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Mushrooms, Sliced
  • 0.13 cup White Wine
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste

Directions: Spanish Mushrooms In White Wine Sauce-champinones En Salsa De Vino Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add garlic and sauté until fragrant, about 1 minute.
  • STEP 3.Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
  • STEP 4.Pour in white wine and simmer until the liquid reduces by half, about 5 minutes.
  • STEP 5.Stir in butter and parsley, and season with salt and pepper to taste.
  • STEP 6.Cook for an additional 2 minutes, until the sauce thickens slightly.
  • STEP 7.Serve the mushrooms in the white wine sauce hot or cold, with crusty bread or as a topping for grilled meats.

Cooking Tips

  • Choose fresh and firm mushrooms for the best flavor and texture.
  • Feel free to use your favorite variety of mushrooms, such as button, cremini, or shiitake.
  • For a richer sauce, you can add a splash of heavy cream or sour cream at the end.
  • Garnish with fresh parsley or grated Parmesan cheese for an extra touch of flavor.

Storage and Serving

  • Leftover mushrooms in white wine sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave before serving.
  • Serve as an appetizer, side dish, or as a topping for grilled meats.
  • Pair with crusty bread or serve over rice or pasta for a more substantial meal.
Nutrition
value
161
calories per serving
10 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp