Spanish Marinated Mushrooms Recipe

Recipe By Taste Of Home

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U. S. Navy. A couple of months ago, I decided to see if I could make something close, and here’s what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. Patricia Mitchell, Ingleside, Texas.

3.7
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Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Spanish Marinated Mushrooms
plan
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ingredients serve

Ingredients for Spanish Marinated Mushrooms Recipe

  • 0.33 cup Water
  • 0.17 cup Red wine vinegar
  • 1/2 tablespoon Olive oil
  • 0.17 tablespoon Sugar
  • 0.17 tablespoon Dried Basil
  • 0.33 Garlic cloves, minced
  • 1/4 teaspoon Salt
  • 0.17 teaspoon Dried oregano
  • 0.08 teaspoon Crushed Red Pepper Flakes
  • 0.33 pound Small fresh mushrooms
Nutrition
value
97
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home