Mushroom tikka masala recipe

Ingredients For Mushroom tikka masala recipe Recipe

• For the mushroom marinade
• 0.25 cup thick yogurt
• 1 teaspoon kashmiri chili powder
• 1 teaspoon Kitchen king/garam masala powder
• 1 teaspoon each grated ginger and garlic
• 0.1200000000000001 teaspoon turmeric powder
• 1 tablespoon chickpea flour/besan
• 1 teaspoon Lemon juice
• 0.5 teaspoon chaat masala powder
• 2 cup chopped mushrooms
• 2 teaspoon Oil
• 0.5 cup cubed bell pepper/capsicum
• For the tikka masala gravy
• 0.5 teaspoon jeera/cumin seeds
• 2 Cloves
• 0.5 inch Cinnamon
• 1 green cardamom
• 1 clove garlic
• 1 inch Ginger
• 0.5 cup Onions
• 2 No.s green chillies/jalape
• 6 cashew nuts
• 1 medium tomato
• 1 bay leaf
• 0.5 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 tablespoon oil/ghee
• Other ingredients
• As required Salt
• 1 tablespoon oil/ghee
• Crushed kasoori methi/cilantro for garnishing