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Mushroom Tikka Recipe

Recipe By Slurrp

Tandoori mushroom tikka recipe is traditionally prepared in a Tandoor with smoky flavours.

4.7
22 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Mushroom Tikka
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ingredients serve

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Ingredients for Mushroom Tikka Recipe

  • 1/4 cup curd
  • 1 tablespoon besan / gram flour, roasted
  • 0.13 teaspoon turmeric powder
  • 1/2 teaspoon kashmiri red chilli powder
  • 1/4 teaspoon coriander powder
  • 0.13 teaspoon cumin powder / jeera powder
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon garam masala
  • 0.13 teaspoon ajwain / carom seeds
  • 1 teaspoon Oil
  • 1/4 teaspoon kasuri methi / dry fenugreek leaves
  • 1/4 teaspoon ginger garlic paste
  • As required Salt
  • As required Vegetables
  • 5 No.s small mushrooms
  • 1/4 No.s onion, diced
  • 0.13 No.s capsicum, cubed
  • 0.13 No.s red bell pepper , cubed
  • 1.50 teaspoon oil, for roasting
  • pinch chat masala

Directions: Mushroom Tikka Recipe

  • STEP 1.In a large mixing bowl take ½ cup of curd, 2 tbsp of besan / gram flour, ¼ tsp turmeric powder, 1 tsp kashmiri red chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder / jeera powder, 2 tbsp lemon juice.
  • STEP 2.Add ½ tsp garam masala, ¼ tsp ajwain / carom seeds, 2 tsp oil, ½ tsp kasuri methi / dry fenugreek leaves, ½ tsp ginger garlic paste and salt to taste.
  • STEP 3.Mix well to form a thick batter .
  • STEP 4.Then add 10 small mushrooms, ½ diced onion, ½ diced capsicum.
  • STEP 5.Mix gently coating the marinade sauce over the vegetables.
  • STEP 6.Cover the marinade and refrigerate for 30 minutes.
  • STEP 7.Then insert the marinated mushroom, capsicum and onions into skewers.
  • STEP 8.Roast it on a hot tawa and spread a tsp of oil over the tikka. Or grill in the oven or tandoor.
  • STEP 9.Roast on medium flame and keep turning the skewer.
  • STEP 10.Sprinkle chat masala over the tikka and serve mushroom tikka hot on a plate.
Nutrition
value
213
calories per serving
13 g Fat6 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp