Mushroom Tikka Masala Recipe
Recipe By Masala Herb
Aromatic vegetarian one pot mushroom tikka masala. You can use a regular shallow pan to make this dish.
4.7
15 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
20minsCook
50m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Tikka Masala Recipe
- 8 ounce Mushrooms
- 1 tablespoon Yogurt
- 1/2 teaspoon Cumin ground
- 1/2 teaspoon Coriander seeds ground
- 0.13 teaspoon Black pepper
- 1/2 teaspoon Turmeric ground
- 1/4 teaspoon Cinnamon ground
- 1/4 teaspoon Cayenne pepper ground or cayenne pepper
- 1/2 tablespoon Ginger + garlic
- 1 tablespoon Butter or ghee
- 1/2 Onion Chopped
- 1/2 piece Bay leave
- 1/2 Tomato Diced
- 2.50 tablespoon Tomato sauce optional
- 1.75 tablespoon Table cream or half and half
- 1/4 cup Stock
- As required Salt
Nutrition
value
value
637
calories per serving
8 g Fat48 g Protein87 g Carbs98 g FiberOther
Current Totals
- Fat8g
- Protein48g
- Carbs87g
- Fiber98g
MacroNutrients
- Carbs87g
- Protein48g
- Fiber98g
Fats
- Fat8g
Vitamins & Minerals
- Calcium103mg
- Iron26mg
- Vitamin A1590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper8mcg
- Magnesium404mg
- Manganese3mg
- Phosphorus1673mg
- Selenium7mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb