Mushroom Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
• STEP 3.Add mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and become tender.
• STEP 4.In a small bowl, whisk together soy sauce, sesame oil, and cornstarch.
• STEP 5.Pour the sauce over the mushrooms and stir well to coat.
• STEP 6.Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 7.Remove from heat and garnish with green onions and sesame seeds.
• STEP 8.Serve the mushroom stir-fry over steamed rice or noodles.

Cooking Tips

• Use a mix of different mushrooms like button, shiitake, and oyster for a variety of flavors and textures.
• Make sure to cook the mushrooms on high heat to achieve a nice caramelization and prevent them from becoming soggy.
• Feel free to add other vegetables like bell peppers or broccoli to the stir-fry for added color and nutrients.

Storage and Serving

• Leftover mushroom stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through before serving.
• Serve the mushroom stir-fry as a main dish with steamed rice or noodles, or as a side dish alongside grilled meats or tofu.