Directions : Mushroom, spinach, egg omelette sandwich Recipe
- STEP 1.Wash and chopped the mushroom, spinach keep aside.
- STEP 2.Put a small frying pan over a
medium heat and add 2 teaspoon
of oil. When the oil has
heated add the mushrooms. Fry the
mushrooms for a couple of minutes
on each side and then add a
handful of spinach. Stir to help the
spinach wilt.
- STEP 3.Tip the eggs into the pan and stir
briefly to mix with the mushrooms
and spinach. Now sprinkle pepper powder.Then leave to set until
the bottom of the omelette is
golden brown and flip it other side and fry it couple of minutes and remove from the pan.
- STEP 4.Take the bread and cut the edges of them.
- STEP 5.Next take the bread slice toast on a pan. Then spread tomato ketchup on top of the bread and keep it on half piece fried omelette and cover it with other slice.
- STEP 6.Mushroom spinach omelettes is ready serve hot and enjoy.