Egg White Omelette With Bacon Mushroom Spinach Recipe
Recipe By Natasha's Kitchen
This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette. So satisfying
4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg White Omelette With Bacon Mushroom Spinach Recipe
- 3 Large egg whites
- 1 teaspoon Butter
- 2 Strips of cooked bacon crumbled
- 3 Medium mushrooms sliced
- 1/2 tablespoon Olive oil
- 1/4 cup Fresh spinach leaves stems removed
- 1/4 cup Colby jack cheese finely shredded
- 1/2 Roma Tomato Diced
- As required Fresh chives to garnish
Nutrition
value
value
296
calories per serving
21 g Fat22 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A1667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium61mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen