Mushroom shami kebab Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add mushrooms and cook until they release their moisture and become dry.
• STEP 4.In a separate pan, dry roast the lentils until they turn golden brown.
• STEP 5.In a blender, grind the lentils into a coarse powder.
• STEP 6.In a mixing bowl, combine the cooked mushrooms, lentil powder, spices, and salt.
• STEP 7.Mix well and shape the mixture into small kebabs.
• STEP 8.Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
• STEP 9.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to cook the mushrooms until they release their moisture, as this will prevent the kebabs from becoming too wet.
• You can adjust the spice level according to your preference by adding more or less of the spices.
• To make the kebabs more crispy, you can coat them with breadcrumbs before frying.

Storage and Serving

• These Mushroom Shami Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan until warmed through.
• Serve the kebabs as an appetizer or a snack, along with mint chutney or yogurt dip.