Paneer Mushroom Kebab Recipe

Paneer Mushroom Kebab is a delicious and flavorful appetizer made with marinated paneer (Indian cottage cheese) and mushrooms. The paneer and mushrooms are marinated in a mixture of yogurt, spices, and herbs, which adds a burst of flavors. These kebabs are then grilled or baked until they are golden and crispy on the outside, while still soft and juicy on the inside. Serve these kebabs as a starter or as a side dish with mint chutney or tomato ketchup.

4.3
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
Paneer Mushroom Kebab
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Ingredients for Paneer Mushroom Kebab Recipe

  • 50 gram Paneer, Cut Into Cubes
  • 50 gram Mushrooms, Cleaned And Halved
  • 0.06 cup Yogurt
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/4 tablespoon Lemon Juice
  • as needed Skewers For Grilling

Directions: Paneer Mushroom Kebab Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice.
  • STEP 2.Add paneer cubes and mushrooms to the marinade. Mix well to coat the paneer and mushrooms evenly. Let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated paneer and mushrooms onto skewers.
  • STEP 4.Grill or bake the kebabs for about 10-12 minutes, turning occasionally, until they are golden and slightly charred.
  • STEP 5.Remove from heat and serve the Paneer Mushroom Kebabs hot with mint chutney or tomato ketchup.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before threading the paneer and mushrooms to prevent them from burning.
  • You can add diced bell peppers and onions to the skewers for added flavor and color.
  • For a smoky flavor, you can grill the kebabs over charcoal or use a charcoal grill pan.

Storage and Serving

  • Paneer Mushroom Kebabs are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can grill them again for a few minutes or microwave them until heated through.
Nutrition
value
542
calories per serving
10 g Fat19 g Protein91 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    91g
  • Fiber
    9g

MacroNutrients

  • Carbs
    91g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    6mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    3mg
  • Phosphorus
    415mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp