Mushroom Schezuan Wrap Recipe

Recipe By Tarla Dalal

Fiery, exotic, perfect for a rainy day The versatile mushroom has been prepared in an oriental style by combining it with tasty schezuan sauce. Schezuan sauce along with ginger-garlic paste and spring onions in the stuffing contributes to the sizzling character of this wrap. Mushroom schezuan wrap and a bowl of sweet corn and vegetable soup make a great combo for a satisfying meal.

4.7
17 Rating - Rate
Vegdiet
22minstotal

ingredients serves

4
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Ingredients For Mushroom Schezuan Wrap Recipe

Nutrition
value
57
calories per serving
4 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 1 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    1 mg
  • Vitamin A
    536 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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