Schezwan mushroom chilli cheese multigrain paratha Recipe
Recipe By Better Butter
In this recipe i have prepared paratha using spicy schezwan sauce, lots of vegetables and variety of flour. This is fusion dish; indian paratha with chinese stuffing. Quick, different and healthy, this paratha tastes heavenly.
3.6
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Schezwan mushroom chilli cheese multigrain paratha Recipe
- 1/4 cup For Multigrain dough – Wheat flour
- 0.06 cup Pearl millet/ Bajra flour
- 0.06 cup Great millet / Jowar Flour
- As required water – for kneading dough
- 0.38 tablespoon ghee – + 3 4 tbsp for greasing paratha
- 1/2-3/4 As required salt Rice flour/wheat flour – tbsp for dusting rolling board
- 0.38 cup For Stuffing – mushroom – minced
- 0.06 cup carrot – Minced
- 0.13 cup cabbage – minced
- 1/4 Green capsicum – medium minced
- 1.25-1.50 garlic Cloves – Minced
- 1/4 tablespoon Grated ginger
- 0.13 cup Spring Onion bulb– finely chopped
- 1-1.25 Coarsely ground green chilli – Hot
- 0.38 tablespoon Szechwan sauce
- 0.19 cup Grated processed cheese
- 1/4 tablespoon Oil
- As required Salt
- 1/2 tablespoon Spring Onion leaves– finely chopped for garnishing
Nutrition
value
value
525
calories per serving
11 g Fat25 g Protein78 g Carbs29 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs78g
- Fiber29g
MacroNutrients
- Carbs78g
- Protein25g
- Fiber29g
Fats
- Fat11g
Vitamins & Minerals
- Calcium229mg
- Iron9mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium161mg
- Manganese4mg
- Phosphorus641mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter