Spicy Stir Fry Noodles In Schezuan Sauce Recipe

Recipe By Tarla Dalal

Think of any veggie that appears in chinese cuisine and you will find it in this spicy stir fry Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this spicy stir fry in schezuan sauce features a medley of flavours and textures. With a crisp garnish of fried garlic and coarsely crushed peanuts, this dish offers sheer excitement to the taste buds. Serve this immediately to enjoy the crisp and juicy textures of the vegetables and the topping.

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27minstotal
27m.total
Spicy Stir Fry Noodles In Schezuan Sauce
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Ingredients for Spicy Stir Fry Noodles In Schezuan Sauce Recipe

  • 1 cup Boiled hakka noodles
  • 0.13 cup Schezuan sauce
  • 1 tablespoon Oil
  • 1/2 teaspoon Finely chopped garlic
  • 1/4 cup Onion cubes
  • 0.38 cup Coloured capsicum cubes
  • 1/4 cup Diagonally cut and blanched carrot
  • 1/4 cup Cabbage cubes
  • 1/4 cup Diagonally cut and blanched baby corn
  • 1/4 teaspoon Soy sauce
  • 1 tablespoon Tomato ketchup
  • As required Salt
  • 1/2 tablespoon Chopped fried garlic
Nutrition
value
944
calories per serving
16 g Fat17 g Protein174 g Carbs13 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    174g
  • Fiber
    13g

MacroNutrients

  • Carbs
    174g
  • Protein
    17g
  • Fiber
    13g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    5mg
  • Vitamin A
    1625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    378mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal