Mushroom Duxelle With Pickled Mushrooms Recipe

Name: Mushroom Duxelle With Pickled Mushrooms Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This inventive dish is a love letter to funghi, with a rich mushroom duxelle, pickled mushrooms and raw sliced button mushrooms complemented by earthy jerusalem artichoke pure and crisps.

4.9

25 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Mushroom Duxelle With Pickled Mushrooms Recipe

15 milliliter White wine vinegar
10 gram Caster sugar
5 milliliter Water
5 milliliter White wine
2.50 Button Mushrooms
125 gram Flat field mushrooms
3/4 Shallots
1/2 Garlic Cloves
1/4 sprig Thyme
1/4 dash Rapeseed oil
As required Cep powder
As required Salt
As required Pepper
125 gram Jerusalem artichoke
25 milliliter Rapeseed oil
As required Salt
1.25 Jerusalem artichokes
As required Rapeseed oil
As required Salt

Nutrition
value

307

calories per serving

28 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
28g
Protein
< 1g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
< 1g

Fats

Fat
28g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs