Mushroom Risotto Recipe

Ingredients For Mushroom Risotto Recipe

• 1 Small onion, minced
• 0.25 cup A diced celery
• 2 Cloves of garlic
• 1 cup Arborio Rice
• 0.75 cup A white wine
• 4.5 cup Beef Stock
• 2 tablespoon Olive oil
• 0.5 cup A freshly grated parmiggiano reggiano
• 3 tablespoon Unsalted Butter, At Room Temperature
• As required Salt And Pepper, To Taste
• Fresh parsley chopped
• 10 ounce Mixed mushrooms or cremini mushrooms, sliced
• 1 ounce Dried Porcini Mushrooms
• 2 tablespoon Olive oil
• 2 Cloves Of Garlic, Minced
• pinch A pinch of hot pepper flakes
• 2 teaspoon Fresh Thyme, Chopped
• 2 tablespoon Fresh parsley chopped