Ingredients For Mushroom And Ricotta Cannelloni Recipe
8 Cannelloni tubes
800 gram Mixed exotic mushrooms
400 gram Spinach
200 gram Ricotta
200 gram Parmesan
250 milliliter Vegetable Stock
50 milliliter Rapeseed oil
150 gram Unsalted butter
50 milliliter Red wine vinegar
Nutmeg
Olive oil
800 gram Mixed exotic mushrooms
50 milliliter Red wine vinegar
400 gram Spinach
200 gram Ricotta
Nutmeg
200 milliliter Vegetable Stock
50 milliliter Rapeseed oil
8 Cannelloni tubes
Olive oil
50 milliliter Vegetable Stock
Nutrition value
487
calories per serving
29 g Fat26 g Protein25 g Carbs8 g FiberOther
Current Totals
29 g Fat
26 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
26 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
591 mg
Iron
9 mg
Vitamin A
5232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
304 mcg
Vitamin B12
1 mcg
Vitamin C
65 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
212 mg
Manganese
2 mg
Phosphorus
446 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment