Mushroom Ragu With Parmesan Polenta Recipe

Ingredients For Mushroom Ragu With Parmesan Polenta Recipe

• 2 tablespoon Olive oil
• 1 Brown onion, thinly sliced
• 600 gram Assorted mushrooms
• 3 Garlic Cloves, Crushed
• 1 tablespoon Finely Chopped Fresh Rosemary
• 0.5 teaspoon Fennel seeds, crushed
• 2 tablespoon Tomato paste
• 400 gram Can Diced Tomatoes
• 2 teaspoon Balsamic vinegar
• 1 teaspoon Caster sugar
• 2 cup Milk
• 1 cup Polenta
• 1 cup Finely Grated Parmesan Cheese
• 60 gram Butter