Soft Polenta With Mushroom Ragout Recipe
Recipe By Taste
This gourmet vegetarian dinner can be on the table in just 30 minutes.
4.1
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soft Polenta With Mushroom Ragout Recipe
- 12.50 gram Butter
- 1/4 Leek, trimmed, halved, thinly sliced
- 150 gram Mixed mushrooms, trimmed, sliced
- 0.19 cup Dry red wine
- 1/4 tablespoon Finely Chopped Fresh Rosemary
- 0.06 cup Chopped fresh flat-leaf parsley leaves
- 1/4 teaspoon Caster sugar
- As required Extra grated parmesan or vegetarian hard cheese, to serve
- 1/2 cup Milk
- 1/2 cup Massel vegetable liquid stock
- 1/4 cup Fine polenta
Nutrition
value
value
580
calories per serving
14 g Fat35 g Protein70 g Carbs64 g FiberOther
Current Totals
- Fat14g
- Protein35g
- Carbs70g
- Fiber64g
MacroNutrients
- Carbs70g
- Protein35g
- Fiber64g
Fats
- Fat14g
Vitamins & Minerals
- Calcium251mg
- Iron16mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus1217mg
- Selenium4mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste