Ingredients For Mushroom Pasta with Ricotta Recipe
Coarse salt and ground pepper
12 ounce Rigatoni, or other short pasta
2 tablespoon Butter
0.5 Small onion, finely chopped
0.5 cup Dry white wine
0.75 pound White button or cremini mushrooms, trimmed and sliced
1 cup Ricotta
4 teaspoon Fresh lemon juice
Shaved parmesan, for serving
Nutrition value
240
calories per serving
2 g Fat15 g Protein69 g Carbs7 g FiberOther
Current Totals
2 g Fat
15 g Protein
69 g Carbs
7 g Fiber
MacroNutrients
Carbs
69 g
Protein
15 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
30 mg
Iron
3 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
