Shells With Spinach Ricotta & Crispy Mushrooms Recipe

Recipe By Rachael Ray

4.8
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Shells With Spinach Ricotta & Crispy Mushrooms
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Ingredients for Shells With Spinach Ricotta & Crispy Mushrooms Recipe

  • 1 Shallots peeled, halved and thinly sliced lengthwise
  • 0.19 pound Maitake mushrooms, separated into small pieces
  • 0.19 tablespoon About olive oil
  • As required Salt and pepper
  • 1 tablespoon Butter
  • 1 Large cloves garlic, chopped
  • 1/4 pound Spinach, stemmed and chopped
  • 0.06 About tsp. freshly grated or ground nutmeg
  • 1/4 pound Large shells with ridges
  • 1/4 cup Ricotta
Nutrition
value
110
calories per serving
8 g Fat6 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    2970mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    183mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    3mg
  • Phosphorus
    142mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray