Gluten-Free Mushroom And Ricotta Sweet Potato Pizza Slab Recipe
Recipe By Taste
Meat-free mondays have never been easier with this gorgeous gluten-free mushroom and sweet potato pizza slab.
4.1
16 Rating -
Rate
Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Mushroom And Ricotta Sweet Potato Pizza Slab Recipe
- 75 gram Orange sweet potato, peeled, grated
- 1.75 gram Sachet dry yeast
- 1/4 teaspoon Caster sugar
- 1/4 cup Chickpea flour
- 1/2 cup Gluten-free bread flour, plus extra for dusting
- 1/4 teaspoon Dried oregano
- 1/4 tablespoon Extra virgin olive oil
- 0.17 cup Grated pizza cheese
- 12.50 gram Baby spinach
- 31.25 gram Grape Tomatoes, Halved
- 25 gram Button mushrooms, thinly sliced
- 25 gram Fresh ricotta, crumbled
- 0.06 cup Pitted Kalamata Olives
Nutrition
value
value
613
calories per serving
21 g Fat26 g Protein77 g Carbs20 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs77g
- Fiber20g
MacroNutrients
- Carbs77g
- Protein26g
- Fiber20g
Fats
- Fat21g
Vitamins & Minerals
- Calcium341mg
- Iron8mg
- Vitamin A4759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium172mg
- Manganese3mg
- Phosphorus424mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste