Mushroom Oregano Open Toast Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut��� mushrooms with oregano, salt, and pepper.
• STEP 2.Toast the bread slices until golden brown.
• STEP 3.Spread the mushroom mixture on the toasted bread slices and top with grated cheese.
• STEP 4.Grill the sandwiches until the cheese melts and serve hot.

Cooking Tips

• You can add other vegetables like bell peppers or onions for added flavor.
• You can use any type of bread for this sandwich.
• Serve the sandwich with ketchup or chutney for a tangy taste.

Storage and Serving

• These sandwiches are best served hot and fresh.
• You can store the mushroom mixture in the refrigerator for up to 2 days.
• Reheat the mushroom mixture before using it in the sandwich.