Mushroom Masala Curry Recipe

Steps To Prepare

• STEP 1.Clean the mushroom and cut them into halves.
• STEP 2.Heat oil in a pan, fry the mushrooms and set them aside.
• STEP 3.Make a smooth paste of coconut, coriander seeds, garlic, ginger, cinnamon, cashew nuts and cloves the previous day to save time.

Cooking Directions

• STEP 1.Heat oil in a pan, add chopped onions and curry leaves and fry till the onions are translucent.
• STEP 2.Next, add slit green chillies and diced tomatoes and fry till the tomatoes are mushy.
• STEP 3.Add the prepared paste along with all the spices and mix well.
• STEP 4.Add the fried mushrooms and cook for five to ten minutes.
• STEP 5.Turn off the flame, add some freshly chopped coriander leaves and serve hot.