Mushroom Masala Curry Recipe

Name: Mushroom Masala Curry Recipe
Yield: 1
Cuisine: Andhra

Recipe By Slurrp

We Indians can never go without having a spicy curry with flatbreads or rice. However, when it comes to an easy and quick dish, we often fail to whip up a curry due to the complexity of flavours and the vast array of ingredients. But we have got you covered with a quick and easy mushroom curry recipe that you can count on busy days. This Mushroom Masala recipe is an easy, delicious Punjabi-style one-pot mushroom curry made with white button mushrooms in spiced onion-tomato gravy. This recipe is full of flavors and easy to make too.

4.5

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Non Vegdiet

ingredients serve

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Ingredients For Mushroom Masala Curry Recipe

350 gram Mushroom
2 diced tomato
1 sliced onion
Curry leaves
Chili
2 s
3 Cloves
1 inch Ginger
4 Garlic Cloves
2 tablespoon Coriander seeds
4 teaspoon Chopped Coconut
2 stick Cinnamon
8 cashew nuts
1 teaspoon Garam Masala
1 teaspoon Chicken masala
1 tablespoon Chilli Powder
0.25 teaspoon Turmeric powder
2 tablespoon Oil
As required Salt
Coriander leaves

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Directions : Mushroom Masala Curry Recipe

Steps To Prepare

STEP 1.Clean the mushroom and cut them into halves.
STEP 2.Heat oil in a pan, fry the mushrooms and set them aside.
STEP 3.Make a smooth paste of coconut, coriander seeds, garlic, ginger, cinnamon, cashew nuts and cloves the previous day to save time.

Cooking Directions

STEP 1.Heat oil in a pan, add chopped onions and curry leaves and fry till the onions are translucent.
STEP 2.Next, add slit green chillies and diced tomatoes and fry till the tomatoes are mushy.
STEP 3.Add the prepared paste along with all the spices and mix well.
STEP 4.Add the fried mushrooms and cook for five to ten minutes.
STEP 5.Turn off the flame, add some freshly chopped coriander leaves and serve hot.

Nutrition
value

1910

calories per serving

53 g Fat86 g Protein320 g Carbs285 g FiberOther

Current Totals

53 g Fat
86 g Protein
320 g Carbs
285 g Fiber

MacroNutrients

Carbs
320 g
Protein
86 g
Fiber
285 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
2569 mg
Iron
62 mg
Vitamin A
4827 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
4 mg
Vitamin B9
227 mcg
Vitamin B12
0 mcg
Vitamin C
148 mg
Vitamin E
13 mg
Copper
14 mcg
Magnesium
897 mg
Manganese
64 mg
Phosphorus
2780 mg
Selenium
18 mcg
Zinc
37 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.