Mural Fish Green Masala Curry

Mural Fish Green Masala Curry Recipe

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About Mural Fish Green Masala Curry Recipe:

Spicy fish dishes have always tugged at the heartstrings of non-veg food lovers and there’s no denying the same. Fish curries are irresistibly delicious, flavourful and aromatic and have been favourites for ages. The decadent flavours from the spices amalgamated with the fish create a delectable treat to be relished. This curry is one of a kind and is all things flavourful. Made with a green paste made with coriander leaves, tamarind and some lassic Indian spices, the dish is flavourful and delicious like no other. The drool-worthy fish curry is perfect to be paired with rice and savoured for a wholesome lunch. The spices bring about a tangy and spicy flavour that makes this fish curry worthy of trying. Are you craving a flavourful fish curry to relish for lunch? Try this and you won’t be disappointed at all. 

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  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mural Fish Green Masala Curry Recipe

  • 1 teaspoon cumin seeds
  • 1 teaspoon Black pepper
  • 2 teaspoon coriander seeds
  • As required Tamarind
  • 3 Nos garlic cloves
  • As required Small size ginger
  • 3 Nos green chillies
  • 1/2 teaspoon turmeric powder
  • 2 Nos onion
  • As required A Handful fresh coriander
  • 2 tablespoon coconut oil
  • As required Salt
  • 1/2 kilogram mural fish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mural Fish Green Masala Curry Recipe

Steps To Prepare

STEP 01

Dry roast cumin seeds, black peppercorns, coriander seeds for 2 mins.

STEP 02

Take roasted ingredients, tamarind, garlic, ginger, green chilies, turmeric powder, onion, coriander leaves and grind it to a fine paste.

Cooking Directions

STEP 01

Add oil to a pot and heat it.

STEP 02

Next, add chopped onions and salt as per taste.

STEP 03

Cook for a minute, add the pre-grinded paste and saute for 10 minutes.

STEP 04

Next, add a cup of water and cook until the raw smell disappears.

STEP 05

Then add mural fish and cook for 4 mins.

Serving And Storage Method

STEP 01

Serve this fish curry hot along with some steamed rice.

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