Mushroom korma Recipe

Name: Mushroom Korma Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

A heavenly mushroom korma recipe that is cooked every once in a while in each indian home.

4.3

26 Rating - Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Mushroom korma Recipe

250 gram mushroom chopped in halves
1 medium sized onion chopped finely
2 medium sized tomatoes finely chopped
100 gram green peas
8 cashew nuts
1 teaspoon ginger garlic paste
1 teaspoon red chilli powder
0.5 teaspoon turmeric powder
0.5 teaspoon garam masala powder
0.5 teaspoon coriander powder
0.5 teaspoon cumin powder
As required Salt
Few coriander leaves and sliced green chillies to garnish
0.25 cup thick curd

Nutrition
value

212

calories per serving

3 g Fat16 g Protein29 g Carbs30 g FiberOther

Current Totals

3 g Fat
16 g Protein
29 g Carbs
30 g Fiber

MacroNutrients

Carbs
29 g
Protein
16 g
Fiber
30 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
45 mg
Iron
8 mg
Vitamin A
997 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
489 mg
Selenium
4 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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