Ingredients For Mushroom Fontina Macaroni and Cheese Recipe
6 tablespoon Unsalted butter
1 cup Fresh breadcrumbs
0.25 cup Grated parmesan
8 ounce Sliced cremini mushrooms
0.5 cup Unbleached all purpose flour
6 cup 2 percent milk
0.75 pound Elbow macaroni
3 cup Grated fontina
1 cup Grated gruyere
2 teaspoon Chopped fresh thyme leaves
Kosher salt and freshly ground pepper
Nutrition value
431
calories per serving
16 g Fat19 g Protein51 g Carbs13 g FiberOther
Current Totals
16 g Fat
19 g Protein
51 g Carbs
13 g Fiber
MacroNutrients
Carbs
51 g
Protein
19 g
Fiber
13 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
385 mg
Iron
6 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
483 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment