Macaroni And Swiss With Spinach And Mushrooms Recipe

Recipe By Food & Wine

Learn how to make Macaroni And Swiss With Spinach And Mushrooms.

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Macaroni And Swiss With Spinach And Mushrooms
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Ingredients for Macaroni And Swiss With Spinach And Mushrooms Recipe

  • 3/4 tablespoon Unsalted butter, plus more for greasing
  • 1/2 tablespoon Extra virgin olive oil
  • 2 ounce Mushrooms, Sliced
  • 2 ounce Baby spinach
  • As required Salt
  • As required Freshly ground black pepper
  • 1/2 tablespoon All purpose flour
  • 1/2 cup Whole milk
  • 0.06 teaspoon Freshly grated nutmeg
  • 2 ounce Swiss Cheese, Shredded
Nutrition
value
361
calories per serving
24 g Fat17 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    17g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    3mg
  • Vitamin A
    1491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine