Mushroom Fontina Flatbread Recipe
Recipe By Two Peas & Their Pod
Flatbread topped with mushrooms, onions, fontina cheese, and crispy sage leaves. This simple flatbread is great served as an appetizer or as a quick meal.
4.8
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Fontina Flatbread Recipe
- 1 tablespoon Olive Oil Divided
- 1/2 Clove Garlic Minced
- 0.13 Large Red Onion Thinly Sliced
- 4 ounce Cremini mushrooms sliced
- 3 ounce Arla dofino fontina cheese shredded
- 1 Store bought flatbreads or naan breads
- As required Salt And Black Pepper To Taste
- 0.13 cup Olive oil about
- 5 Fresh Sage Leaves
Nutrition
value
value
628
calories per serving
58 g Fat17 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat58g
- Protein17g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber1g
Fats
- Fat58g
Vitamins & Minerals
- Calcium411mg
- Iron2mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Peas & Their Pod