Grilled Fontina, Mushroom, And Sage Sandwiches Recipe

Recipe By Food & Wine

Learn how to make Grilled Fontina, Mushroom, And Sage Sandwiches.

4.9
27 Rating -
Rate
Vegdiet
Grilled Fontina, Mushroom, And Sage Sandwiches
plan
Bookmark

ingredients serve

Ingredients for Grilled Fontina, Mushroom, And Sage Sandwiches Recipe

  • 3/4 tablespoon Butter, 2 melted
  • 0.13 pound Mushrooms, cut into thin slices
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Fresh Ground Black Pepper
  • 1 teaspoon Chopped fresh sage, or 1 1/4 teaspoons dried sage
  • 2 Slices from a large round loaf of country style bread, or other bread
Nutrition
value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine