Tortellini With Butternut Squash, Mushrooms, And Fontina Recipe

Recipe By Real Simple

Get the recipe for tortellini with butternut squash, mushrooms, and fontina.

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40minstotal
40m.total
Tortellini With Butternut Squash, Mushrooms, And Fontina
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ingredients serve

Ingredients for Tortellini With Butternut Squash, Mushrooms, And Fontina Recipe

  • 0.13 pound Button or cremini mushrooms, stems trimmed and halved if large
  • 0.06 cup Fresh Sage Leaves
  • 1/2 tablespoon Olive oil
  • As required Kosher Salt And Black Pepper
  • 1/4 pound Fresh or frozen cheese tortellini
Nutrition
value
382
calories per serving
25 g Fat22 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    22g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    695mg
  • Iron
    4mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    383mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple