Cheese And Mushroom Fondue Recipe
Recipe By Great British Chefs
Inspired by his trip to zurich, josh eggleton serves up his take on a swiss cheese fondue, giving it his own spin by using english ale and earthy ceps for a beautiful depth of flavour.
4.9
15 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese And Mushroom Fondue Recipe
- 1/2 Banana shallots
- 1/2 Garlic Cloves
- 75 milliliter Pale ale
- 7.50 gram Dried ceps
- 5 gram Unsalted butter
- 5 gram Plain flour
- 5 gram English mustard powder
- 1/4 teaspoon Cep powder
- 150 gram Gruyere
- As required Sea salt
- 1/4 Handful of tenderstem broccoli
- 1/4 Handful of large spring onions
- 1/4 Handful of rainbow chard
- 1/4 Courgette
- As required Rapeseed oil
- As required Sea salt
- As required Freshly ground black pepper
- 1/2 Garlic Cloves
- 1/2 Banana shallots
- 7.50 gram Dried ceps
- 75 milliliter Pale ale
- 1/4 teaspoon Cep powder
- 5 gram Unsalted butter
- 5 gram Plain flour
- As required Sea salt
- 1/4 Handful of large spring onions
- 1/4 Handful of tenderstem broccoli
- 1/4 Handful of rainbow chard
- 1/4 Courgette
- As required Freshly ground black pepper
- As required Rapeseed oil
Nutrition
value
value
225
calories per serving
2 g Fat6 g Protein43 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs43g
- Fiber7g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium138mg
- Iron2mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus124mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs