Mushroom Fontina Macaroni and Cheese Recipe

Recipe By Martha Stewart-3

Our mushroom fontina macaroni and cheese is the epitome of satisfying comfort food.

4.6
17 Rating -
Rate
Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Mushroom Fontina Macaroni and Cheese
plan
Bookmark

ingredients serve

Ingredients for Mushroom Fontina Macaroni and Cheese Recipe

  • 3/4 tablespoon Unsalted butter
  • 0.13 cup Fresh breadcrumbs
  • 0.03 cup Grated parmesan
  • 1 ounce Sliced cremini mushrooms
  • 0.06 cup Unbleached all purpose flour
  • 3/4 cup 2 percent milk
  • 0.09 pound Elbow macaroni
  • 0.38 cup Grated fontina
  • 0.13 cup Grated gruyere
  • 1/4 teaspoon Chopped fresh thyme leaves
  • As required Kosher salt and freshly ground pepper
Nutrition
value
431
calories per serving
16 g Fat19 g Protein51 g Carbs13 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    19g
  • Carbs
    51g
  • Fiber
    13g

MacroNutrients

  • Carbs
    51g
  • Protein
    19g
  • Fiber
    13g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    6mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    483mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-3