Fontina Macaroni And Cheese Recipe

Recipe By Betty Crocker

Add a gourmet touch to a classic comfort food with the addition of rich and nutty fontina cheese.

4.2
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30minstotal
30m.total
Fontina Macaroni And Cheese
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Ingredients for Fontina Macaroni And Cheese Recipe

  • 1/2 cup Uncooked elbow macaroni
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Gold medaltm all purpose flour
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Grated or very finely chopped onion
  • 1/2 cup Milk
  • 1/2 cup Shredded fontina cheese
  • 1/4 tablespoon Chopped fresh thyme leaves
Nutrition
value
425
calories per serving
22 g Fat22 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    22g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    683mg
  • Iron
    5mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    452mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker