Mushroom & Bok Choy Risotto Recipe

Name: Mushroom & Bok Choy Risotto Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.2

24 Rating - Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Mushroom & Bok Choy Risotto Recipe

1.5 tablespoon Olive oil
450 gram Mixed mushrooms
1 liter Massel beef stock
20 gram Butter
1 Onion chopped
2 Garlic Cloves, Crushed
2 cup Arborio Rice
1 bunch Baby Bok Choy, Leaves Separated

Nutrition
value

1236

calories per serving

47 g Fat82 g Protein117 g Carbs51 g FiberOther

Current Totals

47 g Fat
82 g Protein
117 g Carbs
51 g Fiber

MacroNutrients

Carbs
117 g
Protein
82 g
Fiber
51 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
148 mg
Iron
24 mg
Vitamin A
1792 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
3 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
333 mg
Manganese
3 mg
Phosphorus
1476 mg
Selenium
32 mcg
Zinc
23 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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