Mushroom Barley Soup With White Truffle Oil Recipe

Ingredients For Mushroom Barley Soup With White Truffle Oil Recipe

• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 1 Medium yellow onion medium dice
• 3 Garlic cloves finely minced
• 1 teaspoon Dried thyme
• 2 Small carrots medium dice
• 2 Stalks celery medium dice
• 1 pound Cremini mushrooms, stems trimmed, caps halved, and thinly sliced
• 0.25 cup Dry sherry
• 1 cup Par boiled pearled barley
• 5 cup Low sodium chicken stock
• 1 Parmigiano reggiano rind optional
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon White truffle oil
• 1 teaspoon Fresh lemon juice