Vegetable Beef Barley Soup With Mushrooms Recipe
Recipe By The Spruce Eats
This flavorful beef barley and soup is easy to make on the stovetop and gets its extra savory flavor from mushrooms. Serve this great tasting soup with freshly baked biscuits or cornbread.
4.8
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Beef Barley Soup With Mushrooms Recipe
- 1/4 tablespoon Canola oil
- 1/2 Cloves Garlic
- 0.13 cup Onion
- 1/2 Ribs Celery
- 1/2 Medium Carrots
- 2 ounce Mushrooms
- 1 cup Beef broth
- 0.06 cup Barley
Nutrition
value
value
386
calories per serving
16 g Fat45 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein45g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein45g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A1458mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus346mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats