Mushroom Barley Soup Recipe
Recipe By Pinch And Swirl
You'll never miss the meat in this hearty, umami rich mushroom barley soup just load up your slow cooker, set it and forget it
4
15 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Barley Soup Recipe
- 1/2 Ribs celery sliced into 1/2 moons
- 0.17 Large onion finely diced
- 0.67 Cloves garlic chopped
- 0.17 teaspoon Dried thyme
- 0.17 teaspoon Dried oregano
- 0.67 cup Chicken broth or vegetable broth
- 0.67 cup Mushroom broth or beef broth
- 1/2 Carrots sliced
- 1/4 pound Mushrooms sliced
- 0.17 cup Pearl barley
- As required Kosher salt and freshly ground black pepper to taste
Nutrition
value
value
420
calories per serving
10 g Fat49 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein49g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein49g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A1517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus404mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl