Mushroom Barley Soup Recipe
Recipe By Bawarchi
Mushroom Barley Soup is a delicious Italian recipe served as a Soups-Stews.
3.8
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Barley Soup Recipe
- 62.50 gram packages sliced mushrooms
- 1.25 cup mutton broth
- 1/4 cup Barley
- 3/4 cup Water
- 0.38 tablespoon olive oil
- 1/2 onions, chopped
- 1/4 carrot, thinly sliced
- 1/2 stalks celery, thinly sliced
- 0.13 teaspoon Salt
- 0.06 teaspoon ground black pepper
Nutrition
value
value
663
calories per serving
15 g Fat61 g Protein62 g Carbs35 g FiberOther
Current Totals
- Fat15g
- Protein61g
- Carbs62g
- Fiber35g
MacroNutrients
- Carbs62g
- Protein61g
- Fiber35g
Fats
- Fat15g
Vitamins & Minerals
- Calcium77mg
- Iron8mg
- Vitamin A804mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus832mg
- Selenium48mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi