Mushroom Barley Soup With Mini Meatballs Recipe
Recipe By Food & Wine
Learn how to make Mushroom Barley Soup With Mini Meatballs
4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Barley Soup With Mini Meatballs Recipe
- 1 cup Beef stock or low sodium broth
- 1/4 cup Water
- 0.13 cup Pearled Barley
- 1/4 sprig Large thyme
- As required Salt and freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 pound Mixed wild and cultivated mushrooms
- 1/4 Large shallot
- 0.13 pound Ground Sirloin
- 1/4 Large egg
- 1/2 tablespoon Dry Bread Crumbs
- 1/2 tablespoon Freshly grated parmigiano reggiano
- 1/2 tablespoon Chopped flat leaf parsley
Nutrition
value
value
416
calories per serving
15 g Fat40 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein40g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein40g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium65mg
- Iron1mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine