Beef Barley Soup With Mushrooms Recipe

Recipe By Bowl of Delicious

This beef barley soup is packed with vegetables, including mushrooms, peas, potatoes, and carrots. Its hearty and packed with flavor, and using already cooked beef cuts down on cooking time.

4.4
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Beef Barley Soup With Mushrooms
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ingredients serve

Ingredients for Beef Barley Soup With Mushrooms Recipe

  • 0.13 tablespoon Butter or olive oil
  • 0.13 Yellow Onion Diced
  • 1/4 Ribs Celery Diced
  • 1/4 Carrots Diced
  • 2 ounce Baby portobello mushrooms sliced
  • 1/4 White potatoes diced
  • 1 cup Beef broth
  • 0.09 cup Pearled Barley
  • 1/4 cup Cooked beef cut into cubes or shredded
  • 0.13 cup Frozen peas
  • 1/4 tablespoon Chopped Fresh Parsley
Nutrition
value
410
calories per serving
14 g Fat46 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    46g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    46g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    915mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    355mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious