Mushroom And Tofu Stew Recipe

Ingredients For Mushroom And Tofu Stew Recipe

• 1 tablespoon olive oil
• 1 onion, sliced
• 250 gram mushrooms, quartered
• 250 gram tofu, cubed
• 2 sweet potatoes, peeled and chopped
• 0.5 teaspoon pomegranate molasses or balsamic syrup
• 1 tablespoon whole wheat flour
• 2 cup hot vegetable stock
• 1 tablespoon dark brown sugar
• dash Worcestershire sauce
• 1 cup steamed baby broccoli, to serve