Mushroom And Sage Risotto With Fennel Salad Recipe

Name: Mushroom And Sage Risotto With Fennel Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

24 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Mushroom And Sage Risotto With Fennel Salad Recipe

1.5 liter Chicken Stock
1 tablespoon Extra virgin olive oil
1 Small Onion, Finely Chopped
1 Garlic Clove, Crushed
2 cup Arborio Rice
0.5 cup White wine
90 gram Butter
200 gram Button Mushrooms, Sliced
0.25 bunch Sage leaves
Fennel and rocket salad, to serve

Nutrition
value

1237

calories per serving

60 g Fat79 g Protein91 g Carbs13 g FiberOther

Current Totals

60 g Fat
79 g Protein
91 g Carbs
13 g Fiber

MacroNutrients

Carbs
91 g
Protein
79 g
Fiber
13 g

Fats

Fat
60 g

Vitamins & Minerals

Calcium
370 mg
Iron
14 mg
Vitamin A
307 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
252 mg
Manganese
2 mg
Phosphorus
892 mg
Selenium
75 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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