Mushroom Risotto With Black Pepper And Sage Recipe
Recipe By Taste
The whole family will love this creamy mushroom risotto infused with garlic, onion and sage by curtis stone.
4.2
13 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto With Black Pepper And Sage Recipe
- 1/4 tablespoon Olive oil
- 112.50 gram Mixed fresh mushrooms, cleaned trimmed and thinly sliced
- 25 gram Butter, Divided
- 1 gram Fresh Sage Leaves
- 1/4 Small Onion, Finely Chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.38 cup Arborio Rice
- 0.19 cup Dry white wine
- 1.38 cup Chicken stock, or water, heated to simmering point
Nutrition
value
value
763
calories per serving
11 g Fat38 g Protein113 g Carbs51 g FiberOther
Current Totals
- Fat11g
- Protein38g
- Carbs113g
- Fiber51g
MacroNutrients
- Carbs113g
- Protein38g
- Fiber51g
Fats
- Fat11g
Vitamins & Minerals
- Calcium171mg
- Iron16mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium261mg
- Manganese3mg
- Phosphorus1078mg
- Selenium14mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste