Mushroom And Sage Risotto With Fennel Salad Recipe

Name: Mushroom And Sage Risotto With Fennel Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

24 Rating -

Rate

Non Vegdiet

1hr total

Mushroom And Sage Risotto With Fennel Salad

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Ingredients for Mushroom And Sage Risotto With Fennel Salad Recipe

0.38 liter Chicken Stock
1/4 tablespoon Extra virgin olive oil
1/4 Small Onion, Finely Chopped
1/4 Garlic Clove, Crushed
1/2 cup Arborio Rice
0.13 cup White wine
22.50 gram Butter
50 gram Button Mushrooms, Sliced
0.06 bunch Sage leaves
As required Fennel and rocket salad, to serve

Nutrition
value

1237

calories per serving

60 g Fat79 g Protein91 g Carbs13 g FiberOther

Current Totals

Fat
60g
Protein
79g
Carbs
91g
Fiber
13g

MacroNutrients

Carbs
91g
Protein
79g
Fiber
13g

Fats

Fat
60g

Vitamins & Minerals

Calcium
370mg
Iron
14mg
Vitamin A
307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
4mg
Copper
1mcg
Magnesium
252mg
Manganese
2mg
Phosphorus
892mg
Selenium
75mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine