Mushroom Salad with Fennel and Goat Cheese Recipe

Recipe By Chatelaine

Homemade croutons, creamy cheese and crisp fronds of fennel turn this mushroom salad into a gourmet weeknight meal. .

4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Mushroom Salad with Fennel and Goat Cheese
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ingredients serve

Ingredients for Mushroom Salad with Fennel and Goat Cheese Recipe

  • 3/4 tablespoon Butter , divided
  • 1/4 Demi baguette , cubed
  • 56.75 gram 4 pgks sliced cremini mushrooms
  • 1/4 Garlic clove , minced
  • 1/4 tablespoon Finely chopped sage
  • 0.06 teaspoon Salt , divded
  • 3/4 tablespoon Canola oil
  • 1/2 teaspoon Lemon zest
  • 1/2 tablespoon Lemon juice
  • 0.13 teaspoon Dijon mustard
  • 0.13 Fennel bulb
  • 28.25 gram 1/2 pkg goat cheese , crumbled
  • 35.50 gram Pkg arugula
  • 0.08 cup Finely chopped walnuts
Nutrition
value
358
calories per serving
25 g Fat13 g Protein24 g Carbs15 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    13g
  • Carbs
    24g
  • Fiber
    15g

MacroNutrients

  • Carbs
    24g
  • Protein
    13g
  • Fiber
    15g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    620mg
  • Iron
    8mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    3mg
  • Phosphorus
    316mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine