Seafood Saffron Risotto with Fennel Recipe
Recipe By Chatelaine
Try this stunning recipe for seafood saffron risotto with fennel and find more seafood dishes at chatelaine. Com.
4.5
11 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Saffron Risotto with Fennel Recipe
- 59 gram 2 bottles clam juice
- 125 gram Fresh mussels , scrubbed and beards removed
- 0.13 teaspoon Salt
- 1/2 tablespoon Butter
- 1/2 Garlic cloves , minced
- 1/2 Jan small fennel bulb , chopped
- 1/4 cup Arborio rice
- 0.13 cup White wine
- 1/4 teaspoon Crumbled saffron threads
- 85 gram 1/2 pkg frozen raw shrimp , peeled and thawed
- 0.06 cup Chopped fresh parsley
Nutrition
value
value
870
calories per serving
30 g Fat48 g Protein114 g Carbs50 g FiberOther
Current Totals
- Fat30g
- Protein48g
- Carbs114g
- Fiber50g
MacroNutrients
- Carbs114g
- Protein48g
- Fiber50g
Fats
- Fat30g
Vitamins & Minerals
- Calcium1536mg
- Iron26mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B664mg
- Vitamin B9572mcg
- Vitamin B122mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper2mcg
- Magnesium585mg
- Manganese10mg
- Phosphorus962mg
- Selenium57mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine