Ingredients For Mushroom And Butternut Squash Risotto Recipe
2 cup Butternut squash, peeled and cubed
3 tablespoon Olive oil, divided
1 Package mushrooms, chopped
0.5 cup Shallots, finely chopped
4 Cloves garlic, minced
1 cup Arborio rice
0.33000000000000007 cup Dry white wine
2.5 cup Chicken
0.33000000000000007 cup Parmesan cheese
As required Salt and pepper to taste
Nutrition value
501
calories per serving
16 g Fat29 g Protein51 g Carbs2 g FiberOther
Current Totals
16 g Fat
29 g Protein
51 g Carbs
2 g Fiber
MacroNutrients
Carbs
51 g
Protein
29 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
140 mg
Iron
3 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
289 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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