Mushroom And Butternut Squash Risotto Recipe

Recipe By Dinners, Dishes, And Desserts

Instant pot risotto-use a pressure cooker to speed things up Roasted butternut squash and mushrooms make a perfect comforting meal.

4.4
10 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

4
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Ingredients For Mushroom And Butternut Squash Risotto Recipe

Nutrition
value
501
calories per serving
16 g Fat29 g Protein51 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 29 g Protein
  • 51 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    29 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    3 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    2 mg
  • Phosphorus
    289 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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