Butternut Squash And Bacon Risotto Recipe
Recipe By SueBee Homemaker
Butternut squash and bacon risotto combines creamy risotto with butternut squash puree, topped with more squash, crumbled bacon, and parmesan cheese. This melt-in-your-mouth risotto is a great meal for entertaining, but makes a perfect weeknight meal as well.
4.8
24 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Bacon Risotto Recipe
- 0.40 tablespoon Olive oil
- 1.20-1.40 cup Butternut squash chopped
- 0.40 tablespoon Unsalted butter
- 1/10 Medium onion chopped
- 0.60 Cloves garlic minced
- 0.30 cup Arborio rice
- 1/5 cup White wine or use extra broth
- 0.80 cup Lower sodium chicken broth
- As required Kosher salt and freshly ground black pepper to taste
- 1/5 cup Freshly grated parmesan cheese
- 0.80 Slices bacon cooked and crumbled
Nutrition
value
value
520
calories per serving
11 g Fat25 g Protein73 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs73g
- Fiber3g
MacroNutrients
- Carbs73g
- Protein25g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium288mg
- Iron5mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus362mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker